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    Craige Cioletti
    Mar 19, 2020

    Did I just invent something delicious??

    in Recipes

    I can't imagine no one has made this before, but I'd never heard of it.


    Leftover Grits Scramble

    2 cups leftover grits

    1/4 cup chopped Smithfield ham

    1 finely chopped green onion

    handful of cherry tomatoes, cut in half

    handful of grated or finely chopped cheese of your choice (I used manchego)

    2 eggs whisked with a dollop of whole milk, or even better: half & half


    For extra yumminess, use bacon grease to heat up the grits in your pan on medium-high heat. Once it has gotten warm, add ham, onion, tomatoes. Stir it around until it's all warm and then push everything to the side to make a well in the center. Add a little more bacon grease and then pour in the eggs. Scramble them nearly all the way and then mix everything together. Sprinkle cheese on top and then put on the lid while you pour the coffee and get out bowls. Doesn't need any additional seasonings except for maybe some ground pepper.



    4 comments
    maryelizduke
    Mar 19, 2020

    This sounds fantastic! Can I include it in our GCA cookbook?

    0
    Craige Cioletti
    Mar 19, 2020

    Of course! I forgot to mention that it serves 2.

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    Lee Guerry
    Apr 08, 2020

    Yum! This sounds and looks delicious! Thanks!

    0
    mimicconger
    May 05, 2020

    Sounds scrumptious!

    0
    4 comments

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